Side Dishes
La Vignarola
€ 10.00
Con fave,guanciale di San Venanzo, piselli, cipolle fresche, carciofi, lattuga, menta, vino bianco
Caponata Siciliana
€ 10.00
Eggplants, tomato, extra virgin olive oil, celery, onion, sultana raisins, capers, green olives, vinegar, pine nuts.
CBT tender asparagus
€ 10.00
Crispy asparagus cooked in a vacuum at low temperature with teriyaki sauce and gomasio. Product cooked and chilled in negative temperature.
funghi Porcini
€ 19.00
CBT porcini mushrooms, garlic, oil and parsley. Product subjected to negative temperature blast chilling.
Beans with pork rinds CBT
€ 10.00
Roman specialty with pork rinds cooked in a vacuum for 12 hours, tomato, garlic and cannellini beans
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