Side Dishes

with Campania buffalo mozzarella D.O.P. of 125 grams, mixed datterini tomatoes, umami of red datterini, and Flaminio extra virgin olive oil

Crispy asparagus cooked in a vacuum at low temperature with teriyaki sauce and gomasio. Product cooked and chilled in negative temperature.

With flakes of 24 month Reggiano, extra virgin olive oil and Flaminio reserve balsamic vinegar

baby spinach, lettuce, lamb's lettuce, sprouts, Treviso radicchio, sesame, beetroot, almond crumble, melon, Teriyaki sauce, EVO oil Flaminio.

sautéed in a pan with garlic, oil and chilli pepper

Roman specialty with pork rinds cooked in a vacuum for 12 hours, tomato, garlic and cannellini beans

baked with garlic, oil and rosemary

cooked in the oven, peeled and seasoned with oil and garlic.

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