Sides

with Campania buffalo mozzarella D.O.P. of 125 grams, mixed datterini tomatoes, umami of red datterini tomatoes and Flaminio extra virgin olive oil

Crispy asparagus cooked sous-vide at low temperature with teriyaki sauce and gomasio
Product cooked and blast chilled.

With shavings of 24-month aged Reggiano, extra virgin olive oil, and Flaminio reserve balsamic.

baby spinach, little lettuce, lamb's lettuce, sprouts, Treviso radicchio, sesame, beetroot, almond crumble, melon, Teriyaki sauce, EVO oil Flaminio.

sautéed in a pan with garlic, oil and chilli

Roman speciality with pork rind cooked sous-vide for 12 hours, tomato and cannellini beans

baked with garlic, oil and rosemary

baked, peeled and seasoned with oil and garlic.

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