Sides

With shavings of 24-month aged Reggiano, extra virgin olive oil, and Flaminio reserve balsamic.

baked, peeled and seasoned with oil and garlic.

baby spinach, little lettuce, lamb's lettuce, sprouts, Treviso radicchio, sesame, beetroot, almond crumble, melon, Teriyaki sauce, EVO oil Flaminio.

a fresh Mediterranean side dish with fresh Mint

with Campania buffalo mozzarella D.O.P. of 125 grams, mixed datterini tomatoes, umami of red datterini tomatoes and Flaminio extra virgin olive oil

Courgettes, aubergines, peppers, tomato and onion, olives and capers

Crispy asparagus cooked sous-vide at low temperature with teriyaki sauce and gomasio
Product cooked and blast chilled.

porcini mushrooms C.B.T., garlic, oil and parsley.
Product subjected to negative temperature reduction.

sautéed in a pan with garlic, oil and chilli

baked with garlic, oil and rosemary

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