Sides
Buffalo Caprese Salad
€ 13.00
Buffalo Mozzarella from Campania DOP, with salad tomato, red datterini umami and Flaminio extra virgin olive oil
Sautéed Broccoli Rabe
€ 7.50
Turnip tops, garlic, oil and chilli
Rocket Salad with Conference Pears and Walnuts.
€ 10.00
With shavings of 24-month aged Reggiano, extra virgin olive oil, and Flaminio reserve balsamic.
Asparagi fondenti CBT
€ 10.00
Crispy asparagus cooked sous-vide at low temperature with teriyaki sauce and gomasio
Product cooked and blast chilled.
Porcini mushrooms
€ 19.00
porcini mushrooms C.B.T., garlic, oil and parsley.
Product subjected to negative temperature reduction.
Beans
€ 10.00
Roman speciality with pork rind cooked sous-vide for 12 hours, tomato and cannellini beans
Cicoria “strascinata”
€ 7.50
sautéed in a pan with garlic, oil and chilli
Roast potatoes
€ 6.00
baked with garlic, oil and rosemary
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