Sides
Asparagi fondenti CBT
€ 10.00
Crispy asparagus cooked sous-vide at low temperature with teriyaki sauce and gomasio
Product cooked and blast chilled.
Sautéed Broccoli Rabe
€ 7.00
Turnip tops, garlic, oil and chilli
Cicoria “strascinata”
€ 7.00
sautéed in a pan with garlic, oil and chilli
Beans
€ 10.00
Roman speciality with pork rind cooked sous-vide for 12 hours, tomato and cannellini beans
Roast potatoes
€ 6.00
baked with garlic, oil and rosemary
Roman Artichoke
€ 8.00
stewed with garlic, oil, and mint
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