Sardinia

ORGANOLEPTIC CHARACTERISTICS
Colour: intense ruby red with garnet reflections as it ages.
Aroma: intense and enveloping with hints of underbrush.
Taste: velvety, intense and persistent.
GRAPES
100% Carignano.
PRODUCTION AREA
Territory surrounding the Winery, characterised by medium-textured soils composed of clayey limestones of Miocene origin, medium hilly position and sub-arid climate.
PRODUCTION TECHNOLOGY
The winemaking technique involves destemming and subsequent fermentation for about 10 days in contact with the skins at a temperature of 26°C. During racking, the wine undergoes malolactic fermentation in vitrified concrete tanks.
AGING
It is a wine for medium aging, to be consumed within 3-4 years from the harvest date.

ORGANOLEPTIC CHARACTERISTICS
Colour: intense ruby red, with garnet reflections as it ages.
Aroma: intense and persistent, ethereal, winey, with hints of berries.
Taste: warm and enveloping, full-bodied, appropriately tannic.
GRAPES
90% Cannonau, 10% indigenous red grapes.
PRODUCTION AREA
Surrounding territory of the Winery, characterised by medium-textured soils composed of clayey limestones of Miocene origin, medium hilly position, sub-arid climate.
PRODUCTION TECHNOLOGY
The grapes, after destemming and crushing, are sent for fermentation which lasts for 8-10 days at a temperature of 26°C. After racking, the wine is transferred to vitrified cement tanks where malolactic fermentation takes place and, subsequently, it is aged for several months. It is released for consumption no earlier than 10 April following the harvest.
AGING
It is preferable to drink it at least one year after the harvest date, to allow the product a period of bottle aging. It is a medium-aging wine, to be consumed within 3-4 years from the harvest date.

Terroir and Denomination:
Romangia, Igt Red.
Municipality:
Sennori.
Cru:
Badde Nigolosu.
Vineyard:
Dettori.
Training system:
Bush-trained.
Vinification:
Natural. In the vineyard, we work following the principles, processes, and methods that Nature uses for itself. Vinified and matured in Cement without the addition of yeasts and any other additives and adjuvants. No chemical parameters have been adjusted. Unfiltered, not clarified, not aged in wood.
Ageing:
57 months in Cement and Glass.
Ingredients, additives, and adjuvants:
Grapes.
Bottles Produced:
3954.

Terroir and Denomination:
Romangia, Igt Rosso.
Municipality:
Sennori.
Cru:
Badde Nigolosu.
Vineyard:
Chimbanta.
Training:
Alberello.
Vinification:
Natural. In the vineyard, we work following the principles, processes, and methods that Nature uses for itself. Vinified and aged in Cement without the addition of yeasts or any other additives and auxiliaries. No chemical parameters have been adjusted. Not filtered, not clarified, not aged in wood.
Aging:
18 months in Cement and Glass.

It expresses a beautiful {{nobility rural}}, this Romangia Rosso IGT {{Ottomarzo}}, labelled Dettori. It is born from a production process during which no auxiliary elements are ever used. It matures in cement tanks and refines in bottle. Graceful yet substantial at the same time, it is another beautiful label offered to us by Tenute Dettori, now an undisputed synonym of pure, uncompromising, and uncontaminated winemaking.
TASTING NOTES

Ruby red to the eye. A beautiful olfactory harmony reaches the nose, allowing hints of ripe cherry and raspberry, nuances of white pepper, mineral tones, and spicy notes to be perceived. Refined the mouthfeel, guided by a silky tannic structure and characterized by a finish that returns to the spices.

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