First courses
L' Amatriciana i.g.p.
€ 15.00
Artisanal Mancini spaghetti, crispy guanciale from San Venanzo David, San Marzano tomatoes from Sarno i.g.p. Gustarosso, Pecorino Romano DeRoma i.g.p., pepper, chilli.
Linguine with Rocket Pesto, Pine Nuts and Almonds
€ 16.00
Mancini artisan pasta, Mediterranean pine nuts, almonds, garlic, Pecorino Romano DeRoma and extra virgin olive oil Flaminio
Pappardelle with white wild boar ragù
€ 16.50
cut with a knife
The Carbonara
€ 15.00
Mancini artisanal pasta, crispy guanciale from S.Venanzo David, free-range eggs, Deroma pecorino romano P.D.O., black pepper
Pappardelle with Mussels and Pecorino
€ 18.00
mussels from Ardborea, garlic, oil, cherry tomatoes from Sarno and shavings of Pecorino Romano from Rome
Mancini Spaghetti with Clams and Bottarga
€ 18.00
Mediterranean lupins and mullet bottarga. With garlic, oil, a little chilli and parsley
Leave us a Review
Are you enjoying yourself?