First courses
Mancini Spaghetti with Clams and Bottarga
€ 18.00
Mediterranean lupins and mullet bottarga. With garlic, oil, a little chilli and parsley
Spaghetti al ragout classico alla Bolognese come una volta.
€ 14.00
Artisanal Mancini spaghetti with the classic ragout recipe as it used to be.
Simmental beef from South Tyrol, Padana veal and Ternano pork, celery, carrots, onions.
Spaghetti alla Gricia
€ 14.50
artisan spaghetti Mancini San Venanzo guanciale Roman pecorino dop deRoma and black pepper.
L' Amatriciana i.g.p.
€ 14.50
Artisanal Mancini spaghetti, crispy guanciale from San Venanzo David, San Marzano tomatoes from Sarno i.g.p. Gustarosso, Pecorino Romano DeRoma i.g.p., pepper, chilli.
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