First courses
Silvio the Rugantino
€ 15.00
tagliolini with fresh tomato, crispy guanciale from San Venanzo, rocket and Pecorino Romano DOP Deroma
The Carbonara
€ 15.00
Mancini artisanal pasta, crispy guanciale from S.Venanzo David, free-range eggs, Deroma pecorino romano P.D.O., black pepper
Mancini Spaghetti with Clams and Bottarga
€ 18.00
Mediterranean lupins and mullet bottarga. With garlic, oil, a little chilli and parsley
Pappardelle with classic Bolognese ragout as it once was.
€ 16.00
egg pappardelle from Pastificio Secondi with the classic ragout recipe as it once was.
Beef from Simmental in South Tyrol, Padana veal and Ternano pork, celery, carrots, onions.
Pappardelle with Porcini Mushrooms
€ 18.00
with our handmade egg pasta
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