Primi

Mancini artisanal pasta, crispy guanciale from S.Venanzo David, free-range eggs, Deroma pecorino romano P.D.O., black pepper

with sun-dried tomatoes, capers and Taggiasca olives.
**To maintain the organoleptic characteristics and eliminate possible contamination from harmful organisms, the fresh fish undergoes a rapid freezing cycle at negative temperatures according to current regulations.

Artisanal Mancini spaghetti, crispy guanciale from San Venanzo David, San Marzano tomatoes from Sarno i.g.p. Gustarosso, Pecorino Romano DeRoma i.g.p., pepper, chilli.

with pine nuts, almonds, garlic, cheese and extra virgin olive oil Flaminio

cut with a knife

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