First courses
Dish of the day
Linguine Mancini with Mussels and Pecorino
€ 15.00
mussels from Ardborea, garlic, oil, cherry tomatoes from Sarno and Pecorino DOP from Rome
Pappardelle with classic Bolognese ragout as it once was.
€ 14.00
egg pappardelle from Pastificio Secondi with the classic ragout recipe as it once was.
Beef from Simmental in South Tyrol, Padana veal and Ternano pork, celery, carrots, onions.
The Carbonara
€ 14.50
Mancini artisanal pasta, crispy guanciale from S.Venanzo David, free-range eggs, Deroma pecorino romano P.D.O., black pepper
Linguine Mancini with Rocket Pesto
€ 14.50
with pine nuts, almonds, garlic, cheese and extra virgin olive oil Flaminio
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