First courses
L' Amatriciana i.g.p.
€ 15.00
Artisanal Mancini spaghetti, crispy guanciale from San Venanzo David, San Marzano tomatoes from Sarno i.g.p. Gustarosso, Pecorino Romano DeRoma i.g.p., pepper, chilli.
Pappardelle with classic Bolognese ragout as it once was.
€ 16.00
egg pappardelle from Pastificio Secondi with the classic ragout recipe as it once was.
Beef from Simmental in South Tyrol, Padana veal and Ternano pork, celery, carrots, onions.
Pappardelle with Porcini Mushrooms
€ 18.00
with our handmade egg pasta
Spaghetti Mancini with fresh tuna
€ 18.00
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with sun-dried tomatoes, capers and Taggiasca olives.
**To maintain the organoleptic characteristics and eliminate possible contamination from harmful organisms, the fresh fish undergoes a rapid freezing cycle at negative temperatures according to current regulations.
The Carbonara
€ 15.00
Mancini artisanal pasta, crispy guanciale from S.Venanzo David, free-range eggs, Deroma pecorino romano P.D.O., black pepper
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