First courses
L' Amatriciana i.g.p.
€ 15.00
Artisanal Mancini spaghetti, crispy guanciale from San Venanzo David, San Marzano tomatoes from Sarno i.g.p. Gustarosso, Pecorino Romano DeRoma i.g.p., pepper, chilli.
Linguine with Rocket Pesto, Pine Nuts and Almonds
€ 16.00
Mancini artisan pasta, Mediterranean pine nuts, almonds, garlic, Pecorino Romano DeRoma and extra virgin olive oil Flaminio
The Carbonara
€ 15.00
Mancini artisanal pasta, crispy guanciale from S.Venanzo David, free-range eggs, Deroma pecorino romano P.D.O., black pepper
Mancini Spaghetti with Clams and Bottarga
€ 18.00
Mediterranean lupins and mullet bottarga. With garlic, oil, a little chilli and parsley
Pappardelle with classic Bolognese ragout as it once was.
€ 16.00
egg pappardelle from Pastificio Secondi with the classic ragout recipe as it once was.
Beef from Simmental in South Tyrol, Padana veal and Ternano pork, celery, carrots, onions.
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