First courses
Dish of the day
Ravioli Cacio e Pepe and red prawns
€ 19.00
with tartare of Mazara del Vallo prawns and lime.
The Carbonara
€ 15.00
Mancini artisanal pasta, crispy guanciale from S.Venanzo David, free-range eggs, Deroma pecorino romano P.D.O., black pepper
Mancini Spaghetti with Clams and Bottarga
€ 18.00
Mediterranean lupins and mullet bottarga. With garlic, oil, a little chilli and parsley
Pappardelle with classic Bolognese ragout as it once was.
€ 16.00
egg pappardelle from Pastificio Secondi with the classic ragout recipe as it once was.
Beef from Simmental in South Tyrol, Padana veal and Ternano pork, celery, carrots, onions.
Dish of the day
Pappardelle with Porcini Mushrooms
€ 18.00
with our handmade egg pasta
Leave us a Review
Are you enjoying yourself?