Grape varieties:
Fumin 100%

Vinification:
In steel with destemmed grapes, without the addition of selected yeasts, maceration with the skins for 20/30 days with three pump-overs a day at controlled temperature

Aging:
In French barriques for 12/15 months, a few months in bottle

Bottling:
December/January

Colour:
Intense ruby red

Aroma:
Fruity notes, particularly sour cherry, with not too prominent spicy notes and a complexity of underbrush

Taste:
Dry and tannic but not aggressive with soft and long tannins

Bottles produced:
2500

Grapes:
Petit Rouge 95%, 5% mix of other red berry varieties

Vinification:
With destemmed grapes, maceration with the skins for 8/10 days with three pump-overs a day at controlled temperature 28/30 C°

Aging:
In steel

Bottling:
May/June

Colour:
Intense ruby red

Aroma:
Floral, with characteristic notes of the grape varieties of origin

Taste:
Of berries, blackberry and raspberry, soft tannins, good freshness

Bottles produced:
17000/18000

Grape varieties:
Gamay 100%

Vinification:
With destemmed grapes, maceration with the skins for 5-6 days with three pump-overs a day at controlled temperature 27/28 C°

Aging:
In steel

Bottling:
May/June

Colour:
Brilliant garnet red

Aroma:
Floral, complex bouquet

Taste:
Good freshness, well-evolved tannins, very persistent

Bottles produced:
15000/16000

Grape varieties:
100% Pinot Noir

Vinification:
70% with destemmed grapes and 30% whole bunch, maceration with the skins for 8/10 days with three pump-overs a day at controlled temperature 28/30 °C

Aging:
in barrique for 8 months, 2-3 months in bottle

Bottling:
May/June

Colour:
Ruby red tending towards garnet

Aroma:
Complex and persistent with hints of berries

Taste:
Balanced in the mouth, soft with a dry flavour and good alcohol content, slightly tannic

Bottles produced:
1700/1800

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