Veneto

Amarone della Valpolicella d.o.c.g.
PROVENIENZA
Vineyard located in the hilly area north of Verona Podere ”Corte Brà”.

UVAGGIO
50% Corvina Veronese
30% Corvinone
15% Rondinella
5% Oseleta
ABBINAMENTI
It pairs well with all elaborate recipes featuring flavoursome meats and aged cheeses.

TERRENO
Clayey limestone.

NOTE DI DEGUSTAZIONE
Wine of intense red colour with slight garnet reflections tending towards brick with aging. Characteristic aroma with hints of red fruit jam and spicy notes. Full-bodied and velvety taste, with a persistent body and typical hints of cherry enriched by notes of vanilla and coconut.

superior ripasso from Valpolicella d.o.c.
PROVENANCE
Vineyards located in the hilly area of Valpolicella north of Verona.

GRAPE VARIETY
55% Corvina Veronese
25% Corvinone
15% Rondinella
5% Croatina
PAIRINGS
Ideally pairs with winter cuisine based on game, roasted meats, and flavourful cheeses.

SOIL
Clayey limestone.

TASTING NOTES
Wine with a bright garnet red colour, intense and persistent aroma, dry and velvety taste with hints of cherry, robust and harmonious body.

Valpolicella classico d.o.c.
PROVENIENZA
Vigneti della zona Classica delle colline a nord di Verona.

UVAGGIO
45% Corvina Veronese
30% Corvinone
20% Rondinella
5% Croatina
ABBINAMENTI
Si accompagna ai primi piatti saporiti, agli arrosti ed alle carni rosse.

TERRENO
Calcareo argilloso

NOTE DI DEGUSTAZIONE
Colore rosso rubino tendente al granato con l’invecchiamento, profumo vinoso e delicato con sentore talvolta di mandorla amara, sapido ed armonico in bocca.

Grape variety: Enantio / Lambrusco with jagged leaves
Denomination: Enantio Terradeiforti Doc
Production area:
Valdadige Terradeiforti, Verona - Trento
Harvesting method: manual, starting from the second
decade of October
Winemaking: the grapes are gently destemmed and
pressed. The obtained must is sent for alcoholic
fermentation in stainless steel containers at a controlled
temperature between 23 and 25°C; simultaneously, a
short maceration on the skins takes place.
The wine undergoes malolactic fermentation in French
wood barriques, where it remains for about 15 months.
The bottled wine is stored in temperature-controlled
rooms for about 5 months
Colour: intense ruby red
Aroma: intense, with great complexity that traverses
a range of perceptions, from fruity notes where
the small berries stand out to a spiciness
that sometimes recalls incense and tobacco.
History tells that the historian Pliny the Elder,
in the first century AD, speaking of wild and
cultivated vines, wrote. "La brusca: hoc est vitis silvestris,
quod vocatur oenanthium..
" «it is a wild vine
called Enantio»

Grapes

Corvina, Rondinella, Molinara

Organoleptic notes

Appearance very intense ruby red.
Nose cooked fruit, plum and cherry.
Palate fruity hints, with notes of coffee and cocoa. Extremely balanced.
Proud, majestic, complex, exuberant: it is the gentle giant of Masi. It is a benchmark for the Amaroni category, which alongside Barolo and Brunello represents the aristocracy of Italian reds.
It is the result of Masi's authoritative expertise in the Appassimento technique: the indigenous varieties of Valpolicella Classica Corvina, Rondinella and Molinara rest on bamboo racks during the winter months, concentrating the aromas.

Grapes: Corvina, Rondinella, Oseleta

Organoleptic notes
Appearance intense ruby red.
Nose berries, jam and vanilla.
Palate rich, warm and intense with cooked fruit, with hints of cocoa and vanilla in the finish.
Dry, rich, velvety, complex and elegant. It retains the cordial character of Campofiorin, of which it is a particular selection, and embraces its original technique inspired by the production of Amarone.

It is enriched by the presence of the original Oseleta, a grape rediscovered by Masi, while aging in small oak barrels enhances its international style.

The Turca Red Wine is an everyday wine, presenting in the glass with a light red colour and opening up with spicy aromas and red fruit typical of the Turca varietal from which it is produced and takes its name. On the palate, it is agile and lively, easy to drink with a good mineral finish and decent persistence. Ideal when paired with uncomplicated meat-based first courses.

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