The Classic Amarone "Gioè" is a warm, smooth and rich expression from Valpolicella made from grapes dried for 100 days, aged for 42 months in barrique. The olfactory range is dense and very intense, offering in succession spirit-soaked and jammed fruit, notes of cocoa, mint, undergrowth and dried figs. On the palate it is silky, powerful and velvety, with well-crafted tannins

The Valpolicella Ripasso from Santa Sofia is a red wine from Veneto that "repasses" on the skins of Amarone and Recioto for about 3 days. On the nose, notes of maraschino cherries, dried plums, dried flowers, sweet spices and liquorice emerge. Of good concentration and enveloping, it displays structure, warmth and personality, wrapped in sustained freshness and finely chiselled tannins.

The Valpolicella Classico Santa Sofia is a vibrant and balanced wine made from Corvina, Corvinone, and Rondinella grapes grown in vineyards with calcareous soils. With a bright ruby colour and an intense aroma of red fruit and spices, this red is easy to drink and pleasantly supported by fine and delicate tannins, perfect to pair with meat-based dishes.

Grape variety: Enantio / Lambrusco with jagged leaves
Denomination: Enantio Terradeiforti Doc
Production area:
Valdadige Terradeiforti, Verona - Trento
Harvesting method: manual, starting from the second
decade of October
Winemaking: the grapes are gently destemmed and
pressed. The obtained must is sent for alcoholic
fermentation in stainless steel containers at a controlled
temperature between 23 and 25°C; simultaneously, a
short maceration on the skins takes place.
The wine undergoes malolactic fermentation in French
wood barriques, where it remains for about 15 months.
The bottled wine is stored in temperature-controlled
rooms for about 5 months
Colour: intense ruby red
Aroma: intense, with great complexity that traverses
a range of perceptions, from fruity notes where
the small berries stand out to a spiciness
that sometimes recalls incense and tobacco.
History tells that the historian Pliny the Elder,
in the first century AD, speaking of wild and
cultivated vines, wrote. "La brusca: hoc est vitis silvestris,
quod vocatur oenanthium..
" «it is a wild vine
called Enantio»

Grapes

Corvina, Rondinella, Molinara

Organoleptic notes

Appearance very intense ruby red.
Nose cooked fruit, plum and cherry.
Palate fruity hints, with notes of coffee and cocoa. Extremely balanced.
Proud, majestic, complex, exuberant: it is the gentle giant of Masi. It is a benchmark for the Amaroni category, which alongside Barolo and Brunello represents the aristocracy of Italian reds.
It is the result of Masi's authoritative expertise in the Appassimento technique: the indigenous varieties of Valpolicella Classica Corvina, Rondinella and Molinara rest on bamboo racks during the winter months, concentrating the aromas.

Grapes: Corvina, Rondinella, Oseleta

Organoleptic notes
Appearance intense ruby red.
Nose berries, jam and vanilla.
Palate rich, warm and intense with cooked fruit, with hints of cocoa and vanilla in the finish.
Dry, rich, velvety, complex and elegant. It retains the cordial character of Campofiorin, of which it is a particular selection, and embraces its original technique inspired by the production of Amarone.

It is enriched by the presence of the original Oseleta, a grape rediscovered by Masi, while aging in small oak barrels enhances its international style.

The Turca Red Wine is an everyday wine, presenting in the glass with a light red colour and opening up with spicy aromas and red fruit typical of the Turca varietal from which it is produced and takes its name. On the palate, it is agile and lively, easy to drink with a good mineral finish and decent persistence. Ideal when paired with uncomplicated meat-based first courses.

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