Campania

Biancolella di Ischia d.o.c.
Vinification in white with cold decantation of the must and temperature control during fermentation, storage and bottling.
ORGANOLEPTIC NOTES
Pale yellow colour.
AROMA
Fruity, floral.
FLAVOUR
Dry, full-bodied, almondy, delicate.

Falanghina 100% i.g.p. processed in steel.
Shining the beautiful straw yellow colour. Aromatic spectrum infused with calibrated and persistent fruity essences of apricot, banana, pineapple and apple, then interwoven with voluptuous notes of broom, menthol, balm, eucalyptus, pine needles and cloves. Collusive mineral traces. Sharp, graceful and elegant sip, then plumped up by seductive savoury and dynamic effects. Corroborating silky, reactive and harmonious incidences. Hedonistic and persistent final phrasing.

100% Greco from organic I.G.P. Paestum.
Matured in steel.
Shining straw yellow in colour. An intensely layered bouquet of yellow peach, apricot, grapefruit, mandarin, honeysuckle, and lemongrass. Spicy hints of cinnamon and cloves. On the palate, the sip is savoury, soft, slender, light, gentle, and crystalline. Excellent acidity provides a persistent freshness throughout the oral cavity. The finish is long and stabilises on fruity and floral tones.

100% Fiano from Paestum I.G.P.
crafted in steel.
Beautiful sparkling straw yellow colour. The nose reveals a potpourri of delightful and varied aromas of peach, yellow plum, broom, mandarin, fig, apple, hawthorn, thyme, and sage. The palate focuses on remarkable elegant, fresh, tailored, enveloping, and dynamic sensations. Silky, soft, sweet, graceful, lively, harmonious, well-balanced, and juicy mouthfeel. The beautiful finish is persistent and enjoyable, making the entire oral cavity salivate.

Costa d'Amalfi d.o.c.
Production area: Tramonti
Grapes: falanghina, biancolella, pepella
Climate: cool, with strong temperature variations
Altitude: 300 – 600 m a.s.l.
Soil: calcareous-dolomitic
Exposure: south-east on steep terraced land
Training system: traditional pergola, trellis
Grape harvest period: October
Vinification: steel
Aging: 6 – 8 months in steel; 1 – 2 months in bottle before marketing
Organoleptic characteristics: straw yellow colour. On the nose, it expresses intense
fruity, floral and mineral aromas, including white peach, citrus notes and
hints of aromatic herbs such as sage and thyme. On the palate, it shows fresh,
savoury, mineral sensations with a soft and satisfying finish.
Alcohol content: 13% vol.

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