Campania

Biancolella di Ischia d.o.c.
Vinification in white with cold decantation of the must and temperature control during fermentation, storage, and bottling..
ORGANOLEPTIC NOTES
Pale yellow color.
AROMA
Fruity, floral.
TASTE
Dry, full-bodied, almond-like, delicate.

Falanghina 100% i.g.p. processed in steel.
Shining the beautiful straw yellow color. Aromatic spectrum infused with calibrated and persistent fruity essences of apricot, banana, pineapple, and apple, then interwoven with voluptuous notes of broom, menthol, balm, eucalyptus, pine needles, and cloves. Collusive mineral traces. Sharp, graceful, and elegant sip, then plumped up by seductive savory and dynamic effects. Corroborating silky, reactive, and harmonious incidences. Hedonistic and persistent final phrasing.

100% Greco from organic i.g.p. Paestum.
Aging in steel.
Shining straw yellow in color. Intensely layered bouquet of yellow peach, apricot, grapefruit, mandarin, honeysuckle, and lemongrass. Spicy hints of cinnamon and cloves. On the palate, the sip is savory, soft, slender, light, gentle, and crystalline. Excellent acidity provides a persistent freshness throughout the oral cavity. The finish is long and stabilizes on fruity and floral tones.

100% Fiano from Paestum I.G.P.
worked in steel.
Beautiful shining straw yellow color. The nose reveals a potpourri of delightful and varied aromas of peach, yellow plum, broom, mandarin, fig, apple, hawthorn, thyme, and sage. The sip focuses on remarkable elegant, fresh, tailored, enveloping, and dynamic sensations. Silky, soft, gentle, graceful, lively, harmonious, well-balanced, and juicy palate. Persistent and enjoyable is the beautiful finish, which makes the entire oral cavity salivate.

Costa d'Amalfi d.o.c.
Production area: Tramonti
Grapes: falanghina, biancolella, pepella
Climate: cool, with strong temperature variations
Altitude: 300 – 600 m a.s.l.
Soil: calcareous-dolomitic
Exposure: southeast on steep terraced land
Training system: traditional pergola, trellis
Grape harvest period: October
Vinification: steel
Aging: 6 – 8 months in steel; 1 – 2 months in bottle before marketing
Organoleptic characteristics: straw yellow color. On the nose, it expresses intense
fruity, floral, and mineral aromas including white peach, citrus notes, and
hints of aromatic herbs like sage and thyme. On the palate, it shows fresh,
savory, mineral sensations with a soft and satisfying finish.
Alcohol content: 13% vol.

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