Sardinia

ORGANOLEPTIC CHARACTERISTICS
Color: intense ruby red with garnet reflections as it ages.
Aroma: intense and enveloping with hints of underbrush.
Taste: velvety, intense, and persistent.
GRAPES
100% Carignano.
PRODUCTION AREA
Surrounding territory of the Winery, characterized by medium-textured soils composed of clayey limestone of Miocene origin, medium hilly position, and sub-arid climate.
PRODUCTION TECHNOLOGY
The winemaking technique involves destemming and subsequent fermentation for about 10 days in contact with the skins at a temperature of 26°C. During racking, the wine undergoes malolactic fermentation in vitrified cement tanks.
AGING
It is a wine for medium aging, to be consumed within 3-4 years from the harvest date.

ORGANOLAPTIC CHARACTERISTICS
Color: intense ruby red, with garnet reflections as it ages.
Aroma: intense and persistent, ethereal, winey, with hints of berries.
Taste: warm and enveloping, full-bodied, appropriately tannic.
GRAPES
90% Cannonau, 10% indigenous red grapes.
PRODUCTION AREA
Surrounding territory of the Winery, characterized by medium-textured soils composed of clayey limestones of Miocene origin, medium hilly location, sub-arid climate.
PRODUCTION TECHNOLOGY
The grapes, after destemming and crushing, are sent for fermentation which lasts for 8-10 days at a temperature of 26°C. After racking, the wine is transferred to vitrified concrete tanks where malolactic fermentation takes place and, subsequently, it is aged for several months. It is released for consumption no earlier than April 10 of the year following the harvest.
AGING
It is preferable to drink it at least one year after the harvest date, to allow the product a period of aging in the bottle. It is a medium-aging wine, to be consumed within 3-4 years from the harvest date.

Terroir and Denomination:
Romangia, Igt Red.
Municipality:
Sennori.
Cru:
Badde Nigolosu.
Vineyard:
Dettori.
Training:
Alberello.
Vinification:
Natural. In the vineyard, we work following the principles, processes, and methods that Nature uses for itself. Vinified and aged in Cement without the addition of yeasts and any other additives and auxiliaries. No chemical parameters have been adjusted. Unfiltered, unclarified, not aged in wood.
Aging:
57 months in Cement and Glass.
Ingredients, additives, and auxiliaries:
Grapes.
Bottles Produced:
3954.

Terroir and Denomination:
Romangia, Igt Red.
Municipality:
Sennori.
Cru:
Badde Nigolosu.
Vineyard:
Chimbanta.
Training:
Alberello.
Vinification:
Natural. In the vineyard, we work following the principles, processes, and methods that Nature uses for itself. Fermented and aged in Cement without the addition of yeasts or any other additives and aids. No chemical parameters have been adjusted. Unfiltered, unclarified, not aged in wood.
Aging:
18 months in Cement and Glass.

It expresses a beautiful "rural nobility", this Romangia Rosso IGT "Ottomarzo", labeled Dettori. It is born from a production process during which no auxiliary elements are ever used. It matures in cement tanks and is refined in the bottle. Graceful yet substantial at the same time, it is another beautiful label offered to us by Tenute Dettori, now an undisputed synonym of pure, uncompromising, and uncontaminated winemaking.
TASTING NOTES

Ruby red to the eye. A beautiful olfactory harmony reaches the nose, revealing hints of ripe cherry and raspberry, nuances of white pepper, mineral tones, and spicy recalls. Refined is the mouthfeel attack, guided by a silky tannic texture and characterized by a finish that returns to the spices.

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