Margherita

Savor the taste of the hills and savannas of Brazil and encounter this sweet blend of sweet and velvety coffee, enriched with delicate and renowned yellow Bourbon Arabica beans.
Intensity: 4

Welcome to the most remote Peruvian regions, where perfect natural conditions meet the meticulous care of farmers located on the high slopes of the Andes in this organic blend.
Variety: Arabica
Intensity: 6

A sweet and balanced coffee, with notes of toasted grains and red fruits
Variety: Arabica
Intensity: 6

Coffee with intense notes of grains and malt, tempered by an elegant bitterness and a silky consistency.
Variety: Arabica and Robusta
Intensity: 6

Born from exotic fields, among spices and fruit trees, here is the blend that carries the scents of India, to be enjoyed as Ristretto or Espresso.
Variety: Arabica and Robusta
Intensity: 10

Aromatic notes: Toasted and cocoa notes
Arabica variety
Intensity: 9

Cold Foam Cappuccino, vanilla ice cream and caramel

Aromatic notes: Intense toasted and cocoa notes
Arabica and Robusta varieties
intensity: 8

Aromatic notes: Floral
Variety: Arabica
Intensity: 5

The natural method for an authentic Espresso. Intense coffee but decaffeinated, reveals notes of cocoa and toasted cereals in the cup and an excellent persistence.
Variety: Arabica and Robusta
Intensity: 7

A vanilla-flavored espresso with a silky texture.
Variety: Arabica
Intensity: 7

with the flavor of hazelnut, combined with notes of praline, biscuit, and cereals
Variety: blend of South American Arabica
Intensity: 6

Aromatic notes: Cereals and caramel
Variety: Arabica
Intensity: 7

Variety: Arabica

Variety: Arabica

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