The Classic Amarone "Gioè" is a warm, soft, and rich expression of Valpolicella from grapes dried for 100 days, aged for 42 months in barrique. The olfactory range is dense and very intense, offering in succession spirit-soaked and jammed fruit, notes of cocoa, mint, undergrowth, and dried figs. On the palate, it is silky, powerful, and velvety, with well-crafted tannins.

The Valpolicella Ripasso from Santa Sofia is a red wine from Veneto that "repasses" on the skins of Amarone and Recioto for about 3 days. On the nose, notes of maraschino cherries, dried plums, dried flowers, sweet spices, and licorice emerge. Of good concentration and enveloping character, it displays structure, warmth, and personality, wrapped in sustained freshness and finely crafted tannins.

The Valpolicella Classico Santa Sofia is a vibrant and balanced wine produced with Corvina, Corvinone, and Rondinella grapes from vineyards with calcareous soils. With a bright ruby color and an intense aroma of red fruit and spices, this red wine is easy to drink and pleasantly supported by fine and delicate tannins, perfect to pair with meat-based dishes.

Grape variety: Enantio / Lambrusco with jagged leaves
Denomination: Enantio Terradeiforti Doc
Production area:
Valdadige Terradeiforti, Verona - Trento
Harvesting method: manual, starting from the second
decade of October
Winemaking: the grapes are gently destemmed and
pressed. The obtained must is sent for alcoholic
fermentation in stainless steel containers at a controlled
temperature between 23 and 25°C; simultaneously, a
short maceration on the skins takes place.
The wine undergoes malolactic fermentation in French
wood barriques, where it remains for about 15 months.
The bottled wine is stored in temperature-controlled
rooms for about 5 months
Color: intense ruby red
Aroma: intense, with great complexity that spans
a range of perceptions, from fruity notes where
the small berries stand out to a spiciness
that sometimes recalls incense and tobacco
History tells that the historian Pliny the Elder,
in the first century A.D., speaking of wild and
cultivated vines, wrote. "La brusca: hoc est vitis silvestris,
quod vocatur oenanthium..
" «it is a wild vine
called Enantio»

Grapes

Corvina, Rondinella, Molinara

Organoleptic notes

Appearance very intense ruby red.
Nose cooked fruit, plum, and cherry.
Palate fruity hints, with notes of coffee and cocoa. Extremely balanced.
Proud, majestic, complex, exuberant: it is the gentle giant of Masi. It is a benchmark for the Amaroni category, which along with Barolo and Brunello represents the aristocracy of Italian reds.
It is the result of Masi's authoritative expertise in the Appassimento technique: the indigenous varieties of Valpolicella Classica Corvina, Rondinella, and Molinara rest on bamboo racks during the winter months, concentrating the aromas.

Grapes: Corvina, Rondinella, Oseleta

Organoleptic notes
Appearance intense ruby red.
Nose berries, jam, and vanilla.
Palate rich, warm, and intense with cooked fruit, with hints of cocoa and vanilla in the finish.
Dry, rich, velvety, complex, and elegant. It maintains the cordial character of Campofiorin, of which it is a special selection, and embraces its original technique inspired by the production of Amarone.

It is enriched by the presence of the original Oseleta, a grape rediscovered by Masi, while aging in small oak barrels enhances its international style.

The Turca Red Wine is an everyday wine, presenting in the glass with a light red color and opening up with spicy aromas and red fruit typical of the Turca varietal from which it is produced and takes its name. On the palate, it is agile and lively, easy to drink with a good mineral finish and decent persistence. Ideal when paired with simple land-based first courses,

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