Veneto

Amarone della Valpolicella d.o.c.g.
PROVENIENCE
Vineyard located in the hilly area north of Verona Podere ”Corte Brà”.

GRAPE VARIETY
50% Corvina Veronese
30% Corvinone
15% Rondinella
5% Oseleta
PAIRINGS
It pairs well with all elaborate recipes featuring flavorful meats and aged cheeses.

SOIL
Clayey limestone.

TASTING NOTES
Wine of intense red color with slight garnet reflections tending to brick with aging. Characteristic aroma with hints of red fruit jam and spicy notes. Full-bodied and velvety flavor, with persistent body and typical cherry notes enriched by hints of vanilla and coconut.

superior ripasso of Valpolicella d.o.c.
PROVENANCE
Vineyards located in the hilly area of Valpolicella north of Verona.

GRAPE VARIETY
55% Corvina Veronese
25% Corvinone
15% Rondinella
5% Croatina
PAIRINGS
Ideally pairs with winter cuisine based on game, roasted meats, and flavorful cheeses.

SOIL
Clayey limestone.

TASTING NOTES
Wine with a bright garnet red color, intense and persistent aroma, dry and velvety taste with hints of cherry, robust and harmonious body.

Valpolicella Classico D.O.C.
PROVENIENCE
Vineyards from the Classica area of the hills north of Verona.

GRAPE VARIETY
45% Corvina Veronese
30% Corvinone
20% Rondinella
5% Croatina
PAIRINGS
It pairs well with flavorful first courses, roasts, and red meats.

SOIL
Calcareous clay

TASTING NOTES
Ruby red color tending to garnet with aging, winey and delicate aroma with hints sometimes of bitter almond, savory and harmonious in the mouth.

Grape variety: Enantio / Lambrusco with jagged leaves
Denomination: Enantio Terradeiforti Doc
Production area:
Valdadige Terradeiforti, Verona - Trento
Harvesting method: manual, starting from the second
decade of October
Winemaking: the grapes are gently destemmed and
pressed. The obtained must is sent for alcoholic
fermentation in stainless steel containers at a controlled
temperature between 23 and 25°C; simultaneously, a
short maceration on the skins takes place.
The wine undergoes malolactic fermentation in French
wood barriques, where it remains for about 15 months.
The bottled wine is stored in temperature-controlled
rooms for about 5 months
Color: intense ruby red
Aroma: intense, with great complexity that spans
a range of perceptions, from fruity notes where
the small berries stand out to a spiciness
that sometimes recalls incense and tobacco
History tells that the historian Pliny the Elder,
in the first century A.D., speaking of wild and
cultivated vines, wrote. "La brusca: hoc est vitis silvestris,
quod vocatur oenanthium..
" «it is a wild vine
called Enantio»

Grapes

Corvina, Rondinella, Molinara

Organoleptic notes

Appearance very intense ruby red.
Nose cooked fruit, plum, and cherry.
Palate fruity hints, with notes of coffee and cocoa. Extremely balanced.
Proud, majestic, complex, exuberant: it is the gentle giant of Masi. It is a benchmark for the Amaroni category, which along with Barolo and Brunello represents the aristocracy of Italian reds.
It is the result of Masi's authoritative expertise in the Appassimento technique: the indigenous varieties of Valpolicella Classica Corvina, Rondinella, and Molinara rest on bamboo racks during the winter months, concentrating the aromas.

Grapes: Corvina, Rondinella, Oseleta

Organoleptic notes
Appearance intense ruby red.
Nose berries, jam, and vanilla.
Palate rich, warm, and intense with cooked fruit, with hints of cocoa and vanilla in the finish.
Dry, rich, velvety, complex, and elegant. It maintains the cordial character of Campofiorin, of which it is a special selection, and embraces its original technique inspired by the production of Amarone.

It is enriched by the presence of the original Oseleta, a grape rediscovered by Masi, while aging in small oak barrels enhances its international style.

The Turca Red Wine is an everyday wine, presenting in the glass with a light red color and opening up with spicy aromas and red fruit typical of the Turca varietal from which it is produced and takes its name. On the palate, it is agile and lively, easy to drink with a good mineral finish and decent persistence. Ideal when paired with simple land-based first courses,

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