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Caponata Siciliana

€ 10.00

Eggplants, tomato, extra virgin olive oil, celery, onion, sultana raisins, capers, green olives, vinegar, pine nuts.

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funghi Porcini

€ 19.00

CBT porcini mushrooms, garlic, oil and parsley. Product subjected to negative temperature blast chilling.

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Ternano appetizer

€ 13.00

San Venanzo saddle, Monte Peglia pine cone, loin, bacon, wild salami, wild boar salami

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Sauté of Arborea Mussels

€ 15.00

with garlic, olive oil, parsley, and a little chili pepper. Served with bread croutons.

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Octopus in Chickpea Hummus with Rosemary

€ 15.00

cooked in a vacuum at low temperature

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Beans with pork rinds CBT

€ 10.00

Roman specialty with pork rinds cooked in a vacuum for 12 hours, tomato, garlic and cannellini beans

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