Appetizer
Prosciutto and black figs from Bursa and stracciata from Putignano
€ 15.00
with cured ham from Amatrice.
Caprese Salad
€ 12.00
with Campania buffalo mozzarella D.O.P. of 125 grams, mixed datterini tomatoes, umami of red datterini, and Flaminio extra virgin olive oil
Ternano appetizer
€ 13.00
San Venanzo saddle, Monte Peglia pine cone, loin, bacon, wild salami, wild boar salami
Octopus in Chickpea Hummus with Rosemary
€ 13.50
cooked in a vacuum at low temperature
Beans with pork rinds CBT
€ 10.00
Roman specialty with pork rinds cooked in a vacuum for 12 hours, tomato, garlic and cannellini beans
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