with Campania buffalo mozzarella D.O.P. of 125 grams, mixed datterini tomatoes, umami of red datterini, and Flaminio extra virgin olive oil

CBT porcini mushrooms, garlic, oil and parsley. Product subjected to negative temperature blast chilling.

Buffalo mozzarella D.O.P accompanied by Cantabrian Sea Anchovies Gold Series Codesa, umami and red pepper and eggplant soil, and guttiau bread.

Eggplants, tomato, extra virgin olive oil, celery, onion, sultana raisins, capers, green olives, vinegar, pine nuts.

buffalo ricotta with honey decoction, pollen, and walnuts

Burrata from Putignano and Amatrice raw ham

San Venanzo saddle, Monte Peglia pine cone, loin, bacon, wild salami, wild boar salami

mozzarella and buffalo ricotta from Campania, burrata from Putignano. With house-made jams and preserves, umami from datterini tomatoes, sunflower seeds, flaxseeds, and pumpkin.

with garlic, oil, parsley, and a little chili pepper.

Roman specialty with pork rinds cooked in a vacuum for 12 hours, tomato, garlic and cannellini beans

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