Emilia Romagna

Denomination: Romagna Albana DOCG
Grapes: albana gentile di Bertinoro 100%
TASTING NOTES

Bright straw yellow color to the eye. Wildflowers open the nose, which then continues with hints of yellow-fleshed fruit and tropical fruit, closing with nuances of aromatic herbs and mineral notes. The palate corresponds to the nose, revealing a medium body, smooth and pleasantly savory in the finish.

Type of wine: White wine from organic farming.
Denomination: Romagna DOC Trebbiano.
Location of the vineyards: San Cristoforo – Predappio, Forlì.
Altitude: 200 m above sea level.
Soil nature: Ocher clays rich in limestone and sulfur minerals.
Vineyard characteristics: Plantings from 2001-2012, with 4,500 plants per hectare, trained in Gouyot.
Variety: Trebbiano romagnolo biotype, from mass selection.
Vinification techniques: Spontaneous fermentation in steel of only the Trebbiano must, with maceration from 4 to 6 months with a small amount of skins.
Aging: 6 months in steel on fine lees with a small portion of skins and at least 2 months in bottle.
Color: Straw yellow with many golden reflections.
Aroma: Unfolds the sweet and sunny aromas of mimosa and apricot, propolis and pistachio, with a mineral quality that is almost sulfurous.
Taste: On the palate it is savory and fresh, with a persistence played on the crunchy and slightly bitter tones of nuts.

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