Flaminio Fruttato

HARVEST PERIOD: Late October – early November.
CULTIVARS: Moraiolo, Leccino, Frantoio.
EXTRACTION SYSTEM: Continuous cycle two and a half phase cold extraction within 12 hours of harvesting.
OIL APPEARANCE: Clear.
COLOR: Emerald Green.
AROMA: Fruity of fresh olives.
FLAVOR: Characteristic of fresh and fragrant olives, with a decisive body and pleasantly spicy.
DENSITY: Medium.
PAIRING: Raw on all dishes with pronounced flavors, also perfect on bruschetta, salads, red meats, grilled meats and vegetables, boiled dishes, and legume soups. For cooking, it is used for preparing sauces and frying.

AWARDS: Three leaves GAMBERO ROSSO 2021-2022. 2 red leaves "excellent oils" 2023

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