Aosta Valley

Grapes:
Fumin 100%

Winemaking:
In steel with destemmed grapes, without the addition of selected yeasts, maceration with the skins for 20/30 days with three pump-overs a day at controlled temperature

Aging:
In French barriques for 12/15 months, a few months in bottle

Bottling:
December/January

Color:
Intense ruby red

Aroma:
Fruity notes, particularly sour cherry, with not too pronounced spicy notes and a complexity of underbrush

Taste:
Dry tannic but not aggressive with soft and long tannins

Bottles produced:
2500

Grapes:
Petit Rouge 95%, 5% mix of other red berry varieties

Vinification:
With destemmed grapes, maceration with the skins for 8/10 days with three pump-overs a day at controlled temperature 28/30 C°

Aging:
In steel

Bottling:
May/June

Color:
Intense ruby red

Aroma:
Floral, with characteristic notes of the grape varieties of origin

Taste:
Of berries, blackberry and raspberry, soft tannins, good freshness

Bottles produced:
17000/18000

Grapes:
Gamay 100%

Vinification:
With destemmed grapes, maceration with the skins for 5-6 days with three pump-overs a day at a controlled temperature of 27/28 C°

Aging:
In steel

Bottling:
May/June

Color:
Brilliant garnet red

Aroma:
Floral, complex bouquet

Taste:
Good freshness, well-evolved tannins, very persistent

Bottles produced:
15000/16000

Grapes:
Pinot Noir 100%

Vinification:
70% with destemmed grapes and 30% whole clusters, maceration with the skins for 8/10 days with three pump-overs per day at controlled temperature 28/30 C°

Aging:
in barrique for 8 months, 2-3 months in bottle

Bottling:
May/June

Color:
Ruby red tending to garnet

Aroma:
Complex and persistent with hints of berries

Taste:
Balanced in the mouth, soft with a dry flavor, good alcohol content, slightly tannic

Bottles produced:
1700/1800

FROM THE MINES TO THE GLASS:
The Blanc de Morgex et de La Salle from Cave Mont Blanc is a Valle d'Aosta DOP white wine that originates from the ancient Prié Blanc grape variety, grown in sandy and gravelly soils at the foot of Mont Blanc. This wine, vinified in white and aged in the Magnetite Mines of Cogne, expresses the purity and minerality of a unique terroir.

Grape variety: 100% Prié Blanc.

Aging: 12 months in the old Magnetite Mines of Cogne.

Tasting notes: Straw yellow with greenish reflections, on the nose it opens with aromas of mountain flowers, citrus, aromatic herbs, and a pronounced mineral note. On the palate, it is fresh, savory, and well-structured, with a persistent finish.


Why choose it: A mountain wine with an authentic character and a fascinating history, an expression of an unspoiled territory.

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