Grapes:
Petite Arvine 100%
Vinification:
Whole cluster pressing, must flotation and fermentation with the addition of selected yeasts
Aging:
70%: 8 months in steel "sur lie"; 30%: 8 months in French oak barrels "sur lie". In both cases, two batonnage per week are carried out in November and December, 3 months in bottle
Bottling:
July
Color:
Straw yellow
Aroma:
Complex bouquet of white flowers with intense aromas, floral notes, and citrus sensations, particularly pink grapefruit
Taste:
Rich, complex, very savory, good structure
The Petite Arvine grape is cultivated at 550 m a.s.l. in the Rovettaz vineyard, on a steep slope with southern exposure, in a particularly dry and windy climate where, by our choice, only eco-friendly agronomic techniques are used.
The resulting wine has a bright straw color, with intense aromas, floral notes, and citrus sensations, particularly pink grapefruit; the good sapidity and well-balanced acidic structure allow it a long evolutionary life.

FROM THE MINES TO THE GLASS:
The Blanc de Morgex et de La Salle from Cave Mont Blanc is a Valle d'Aosta DOP white wine that originates from the ancient Prié Blanc grape variety, grown in sandy and gravelly soils at the foot of Mont Blanc. This wine, vinified in white and aged in the Magnetite Mines of Cogne, expresses the purity and minerality of a unique terroir.

Grape variety: 100% Prié Blanc.

Aging: 12 months in the old Magnetite Mines of Cogne.

Tasting notes: Straw yellow with greenish reflections, on the nose it opens with aromas of mountain flowers, citrus, aromatic herbs, and a pronounced mineral note. On the palate, it is fresh, savory, and well-structured, with a persistent finish.


Why choose it: A mountain wine with an authentic character and a fascinating history, an expression of an unspoiled territory.

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