Main courses
Pappardelle with classic Bolognese ragout, just like it used to be.
€ 16.00
Pastificio Secondi egg pappardelle with the classic ragout recipe as it once was. Beef from Simmenthal from Alto Adige, Padana veal and Ternano pork, celery, carrots, onions.
Vegetarian dish
Pappardelle with porcini mushrooms
€ 18.00
with our hand-rolled egg pasta
Pappardelle Cozze e Pecorino
€ 18.00
mussels from Ardborea, garlic, oil, cherry tomatoes from Sarno, and shavings of Pecorino Romano from Rome
The Carbonara
€ 15.00
Mancini artisanal pasta, crispy bacon from S.Venanzo David, free-range eggs, Deroma IGP pecorino romano, black pepper
Spaghetti Mancini Clams Lupins and Bottarga
€ 18.00
Mediterranean lupins and mullet bottarga. With garlic, oil, a little chili pepper, and parsley
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