Main courses
Dish of the Day
Mancini Linguine with Mussels and Pecorino
€ 15.00
Ardborea mussels, garlic, oil, Sarno cherry tomatoes and DaRoma DOP pecorino cheese
Pappardelle with classic Bolognese ragout, just like it used to be.
€ 14.00
Pastificio Secondi egg pappardelle with the classic ragout recipe as it once was. Beef from Simmenthal from Alto Adige, Padana veal and Ternano pork, celery, carrots, onions.
The Carbonara
€ 14.50
Mancini artisanal pasta, crispy bacon from S.Venanzo David, free-range eggs, Deroma IGP pecorino romano, black pepper
Mancini Linguine with Rocket Pesto
€ 14.50
with pine nuts, almonds, garlic, cheese and Flaminio extra virgin olive oil
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