Main courses
Spaghetti Mancini Clams Lupins and Bottarga
€ 18.00
Mediterranean lupins and mullet bottarga. With garlic, oil, a little chili pepper, and parsley
Classic Bolognese Ragout Spaghetti as in the past.
€ 14.00
Artisanal Mancini spaghetti with the classic ragout recipe as in the past.
Simmental beef from South Tyrol, Padana veal, and Ternano pork, celery, carrots, onions.
Spaghetti alla Gricia
€ 14.50
artisan spaghetti Mancini guanciale from San Venanzo, Roman pecorino cheese DOP from Rome, and black pepper.
L' Amatriciana i.g.p.
€ 14.50
Artisanal Mancini spaghetti, crispy guanciale from San Venanzo David, San Marzano tomatoes from Sarno i.g.p. Gustarosso, Pecorino Romano DeRoma i.g.p., pepper, chili.
Leave us a Review
Are you enjoying your experience?