Starters
Caprese Salad with Burrata from Putignano
€ 12.00
mixed datterino tomatoes, umami of red datterini and Flaminio extra virgin olive oil
Sicilian Caponata
€ 10.00
Courgettes, aubergines, peppers, tomato and onion, olives and capers
Porcini mushrooms
€ 19.00
porcini mushrooms C.B.T., garlic, oil and parsley.
Product subjected to negative temperature reduction.
Ricotta and Abbamele
€ 8.00
buffalo ricotta with honey decoction, pollen, and walnuts
Cured Ham and Puglian Burrata
€ 15.00
Burrata from Putignano and ham from Amatrice
Burrata, Anchovies and Umami
€ 18.00
Burrata from Putignano accompanied by Anchovies from the Cantabrian Sea series Oro Codesa
Antipasto Ternano
€ 13.00
{{String}}San Venanzo saddle, Monte Peglia pine cone, lonzino, guanciale, wild salami, wild boar salami
Octopus in Chickpea Hummus with Rosemary
€ 15.00
cooked sous-vide at low temperature
Beans
€ 10.00
Roman speciality with pork rind cooked sous-vide for 12 hours, tomato and cannellini beans
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