Starters

Burrata from Putignano and ham from Amatrice

Burrata from Putignano accompanied by Anchovies from the Cantabrian Sea series Oro Codesa

cooked sous-vide at low temperature

San Venanzo saddle, Monte Peglia pine cone, lonzino, guanciale, wild salami, wild boar salami

the raw ham from Amatrice with national melon

with Campania buffalo mozzarella D.O.P. of 125 grams, mixed datterini tomatoes, umami of red datterini tomatoes and Flaminio extra virgin olive oil

Courgettes, aubergines, peppers, tomato and onion, olives and capers

porcini mushrooms C.B.T., garlic, oil and parsley.
Product subjected to negative temperature reduction.

with garlic, olive oil, parsley and a little chilli. Served with croutons.

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