Starters
Ham and black figs from Bursa with stracciata from Putignano
€ 15.00
with raw ham from Amatrice.
Caprese Salad
€ 12.00
with Campania buffalo mozzarella D.O.P. of 125 grams, mixed datterini tomatoes, umami of red datterini tomatoes and Flaminio extra virgin olive oil
Antipasto Ternano
€ 13.00
{{String}}San Venanzo saddle, Monte Peglia pine cone, lonzino, guanciale, wild salami, wild boar salami
Octopus in Chickpea Hummus with Rosemary
€ 13.50
cooked sous-vide at low temperature
Beans
€ 10.00
Roman speciality with pork rind cooked sous-vide for 12 hours, tomato and cannellini beans
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