Dessert
gluten-free
Tiramisù
€ 8.00
sponge cake, zabaglione (made with pasteurised eggs), cream, mascarpone, single-origin Arabica espresso coffee from Brazil, S.Marzano and bitter cocoa.
Crema Catalana
€ 8.00
egg and cinnamon with nutmeg and caramelised raw cane sugar
Strawberries with cream
€ 8.00
Local strawberries
Caprese Cake
€ 8.00
Piedmont hazelnut flour, dark chocolate cocoa and almond flakes, served hot with a dollop of whipped cream
gluten-free
Panna cotta
€ 7.00
fresh cream and milk, and rum. With a choice of topping between caramel, chocolate or mulled wine.
Ricotta and Abbamele
€ 8.00
buffalo ricotta with honey decoction, pollen, and walnuts
Melon
€ 5.00
Melon
Watermelon
€ 5.00
watermelon
Pineapple
€ 6.50
Leave us a Review
Are you enjoying yourself?