Dessert

almond flour and cocoa, served warm with a dollop of whipped cream

sponge cake, zabaglione, cream, mascarpone, Arabica espresso coffee from single origin Brazil, S.Marzano and bitter cocoa.

Figs

with Asti Moscato d.o.c. Vignaioli di Santo Stefano and mint

fresh cream and milk, and rum. With a topping of your choice between caramel, berries or chocolate

egg and cinnamon with nutmeg and caramelised raw cane sugar

Cold Foam Cappuccino, vanilla ice cream and caramel

Local strawberries

Melon

Leave us a Review

Are you enjoying yourself?