Campania

Benevento – Protected Geographical Indication
It is a wine that has the ability to evoke deep thoughts, produced with grapes ripened in the sun and dried by the grecale and ponente winds.
Production area
Municipality of Castelvenere
Grapes
Sangiovese, Barbera, Aglianico
Production per hectare
On average 7000 kg of grapes
Aging
In steel, through cold decantation and transfers
Of ruby red colour, with good consistency, it presents itself to the nose as intense and persistent, fine, fruity, ethereal; with hints of blackberry, plum, red mulberry. On the palate, it is dry, warm, with good acidity and sapidity, rightly tannic and soft, full-bodied, intense and persistent, fine. It pairs well with soups and pasta with legumes, roasts, cold cuts, and medium-aged cheeses.

DENOMINATION
ISCHIA PER’ ’E PALUMMO DOC
PRODUCTION AREA
Fiaiano d’Ischia (municipality of Barano) and Serrara Fontana from regular suppliers of Casa D’Ambra grapes. The vineyards have a North-East – East exposure.
SOIL CHARACTERISTICS
Volcanic soil of medium texture, rich in potassium and phosphorus.
ALTITUDE
200-300 m above sea level.
CULTIVATED VARIETIES
Per’ ‘e palummo 100%.
VINE TRAINING METHOD
guyot.
HARVEST TIME
First decade of October; manual harvest. Production technique Red vinification with whole grape maceration for 5-10 days.
AGING AND MATURATION
in bottle.
ORGANOLEPTIC NOTES
Intense ruby red colour.
AROMA
Winy, delicate.
FLAVOUR
Assertive yet soft.

Grapes: Pallagrello Nero, Piedirosso
The Mille by I Cacciagalli is a meaty and fleshy red wine resulting from a blend that speaks of Campania. It manages to combine the lively, fresh, and creative character of Piedirosso with the structure and alcohol of Aglianico, along with the edges and rustic traits of Pallagrello Nero.

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