Dessert

sponge cake, zabaglione, cream, mascarpone, Arabica espresso coffee single origin Brazil, S.Marzano and bitter cocoa.

fresh cream and milk, and rum. With a choice of topping between caramel, berries, or chocolate

our Pastiera made with wheat, Bourbon vanilla, pumpkin, candied orange and citron peels cooked at low temperature, Roman ricotta, and butter shortcrust from Beppino Ocelli

egg and cinnamon with nutmeg and caramelized raw cane sugar

With a warm heart

A classic dessert from tradition, soft sponge cake with fresh butter of the highest quality, dusted with powdered sugar, simple but delicious.
Served as desired with dark chocolate topping.

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