Dessert

sponge cake, zabaglione, cream, mascarpone, Arabica espresso coffee from single origin Brazil, S.Marzano and bitter cocoa.

fresh cream and milk, and rum. With a topping of your choice between caramel, berries or chocolate

our Pastiera made with wheat, Bourbon vanilla, pumpkin, candied orange and citron peels cooked at low temperature, Roman ricotta and butter shortcrust pastry from Beppino Ocelli

egg and cinnamon with nutmeg and caramelised raw cane sugar

With a warm centre

A classic dessert from tradition, soft sponge cake with fresh butter of the highest quality, dusted with icing sugar, simple but tasty.
Served as desired with dark chocolate topping.

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