Starters
Porcini mushrooms
€ 19.00
porcini mushrooms C.B.T., garlic, oil and parsley.
Product subjected to negative temperature reduction.
Cured Ham and Puglian Burrata
€ 15.00
Burrata from Putignano and ham from Amatrice
Lamb offal with artichokes
€ 18.00
with garlic, chilli, parsley
Octopus in Chickpea Hummus with Rosemary
€ 15.00
cooked sous-vide at low temperature
Bufala, Anchovies and Umami
€ 18.00
Buffalo mozzarella D.O.P. served with Cantabrian anchovies Gold Codesa series, umami, and a blend of red pepper and eggplant, along with guttiau bread
Beans
€ 10.00
Roman speciality with pork rind cooked sous-vide for 12 hours, tomato and cannellini beans
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