Starters
Pappardelli with artichoke cream, ricotta, and crispy guanciale
€ 18.00
Roman ricotta, San Venanzo guanciale and Pecorino Romano Deroma.
Mancini fettucce with porcini mushrooms
€ 18.00
Artisanal pasta made from 100% Italian durum wheat semolina.
Spaghetto Mancini Vongole e Bottarga
€ 18.00
Arborea clams and mullet roe. With garlic, oil, a little chilli, and parsley
Pappardelle with classic Bolognese ragout as it once was.
€ 14.00
egg pappardelle from Pastificio Secondi with the classic ragout recipe as it once was.
Beef from Simmental in South Tyrol, Padana veal and Ternano pork, celery, carrots, onions.
Ravioli with ricotta and sea bass
€ 18.00
from the Secondi pasta factory. With marinara sauce and Sarno Gustarosso cherry tomatoes
The Carbonara
€ 14.50
Mancini artisanal pasta, crispy guanciale from S.Venanzo David, free-range eggs, Deroma pecorino romano P.D.O., black pepper
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